I don't know what kind we have. We have two trees in the backyard. On one , which we were able to save from Hurricane Wilma(the tree toppled over) the mangos tast somewhat peachy. They are incredible. Perhaps it is a Kent? The other mangos are quite juicy and good but not as delicious as the other.

PS I know who you are !!!!

 Well, as long as you asked

In the years I've been attending mango events I've heard mango aficionados and tropical fruit experts asked about their favorite variety of mango.  The classic answer, often attributed to Dade County Fruit & Spice Park Manager Chris Rollins, is: "Whatever mango I'm holding in my hand."

And there are some good reasons for such a "failure to commit" to a favorite mango.  For one thing, the flavor of mangos varies not only from one cultivar to the next, but from one tree to the next, and from one year to the next.  When the mango is picked, how long it is stored, and at what temperature, can also affect the flavor.  Not only that, but the flavor even varies from one part of a mango to another part.  For example, the flesh near the skin is often more richly flavored than the flesh near the seed.  And the "stem end" of a mango often tastes better than the bottom end of a mango.

That said, I am still happy to mention several varieties of mango that I have especially enjoyed.  The first truly wonderful mango I ever ate was a "Kent".  They are a large mango generally available in July.  The flavor is sweet and complex and "fruity"  Kent mangos don't develop as much color as some, but their rich flavor, low fiber content, and large size make them a big favorite of mine.

My other big favorite is the "Dot" mango, named after a matriarch of the Zill family in Boynton Beach.  The Zills have been active in growing and developing mangos and other tropical fruit for many years.  They have released many fine cultivars of mangos now grown around the world.  Dot mangos are even sweeter than Kent, and again have a rich, complex flavor.  Unlike many mangos Dot mangos can be refrigerated for a relatively long period without losing their appeal.  They may wrinkle, but (perhaps due to their high sugar content) they don't spoil or go sour.

Other excellent mangos include Jacqueline, Cushman and Keitt.  Keitt is a very large, late season mango that has a bit more fiber than Kent, but at its best can be very tasty indeed.

 Incidentally, for those who have read this far, I have two mango trees in pots in my backyard.  I will happily give them away to the first two Palm Beach County Library employees who email me at mangofestival@gmail.com.  Yes, there is a catch.  As the years go by, and the trees grow, I will expect you to offer me a few mangos whenever your tree has a good year.

Haden's are still my favorite!